Meuseukat
Meuseukat is an dodol-like cake found in Acehnese cuisine. The cake is made using flour, sugar, a mixture of pineapple and lemon juice, and butter.[1] The pineapple used in the cake imparts a yellow hue.[1] Meuseukat is typically served on special occasions, such as during wedding festivities, and religious celebrations like Eid al-Fitr and Eid al-Adha.[1]
The term meuseukat is likely cognate with Burmese masakat, a confection popular in Upper Myanmar.
References
- 1 2 3 "Meuseukat, Kue Berukiran Cantik untuk Menyambut Tamu". detikfood (in Indonesian). Retrieved 2020-12-06.
| Continental | |
|---|---|
| National and regional |
|
| Ethnic |
|
| Religious | |
| Historical |
|
| Styles | |
| Lists | |
| Related | |
| |
.svg.png.webp){kind=small}
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.