![]() Msoki | |
| Type | Soup |
|---|---|
| Course | Main course |
| Place of origin | Currently: Israel, France, Sephardi Jewish diaspora, formerly: Algeria and Tunisia |
| Region or state | Maghreb |
| Associated cuisine | Algerian and Tunisian Jewish |
| Created by | Algerian Jews, Tunisian Jews |
| Serving temperature | Hot |
| Similar dishes | Chamin |
Msoki (Hebrew: מסוקי) is a Jewish soup traditional to Algerian and Tunisian Jews, and is most often eaten during feasts and in most, during the celebration of Passover.[1][2]
References
- ↑ Newton, James (2012). Middle East Cuisine. Springwood emedia. ISBN 9781476341545. Retrieved 22 June 2015.
- ↑ Nathan, Joan (2 Nov 2010). Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France. Knopf Doubleday Publishing Group. p. 86. ISBN 9780307594501. Retrieved 22 June 2015.
| History | |
|---|---|
| Fruits and vegetables | |
| Other ingredients | |
| Cheeses | |
| Breads | |
| Salads |
|
| Pasta | |
| Fish | |
| Soups |
|
| Meat | |
| Sandwiches | |
| Dips and condiments | |
| Grains and side dishes | |
| Fried foods | |
| Desserts | |
| Alcohol | |
| Other drinks |
|
| Israeli restaurants domestically and abroad | |
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